The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K

Pubblicato il 15 lug 2019
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
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►red pepper flakes
►salt & pepper
►50/50 mix of ground beef & brisket
►salt & pepper
►bun (i brushed with garlic butter - butter + garlic + salt + pepper)
►monterey jack cheese
►iceberg lettuce
I'm Sam, and this is my IT-tvs channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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  • WHAT SHOULD WE DO NEXT?!? Comment below ⬇🙏🏻

    • Do the same thing but with foie gras instead of butter

    • SAM THE COOKING GUY french toast

    • Tripe soup with sour cream and dill yum yum

    • Fried Plantains, Red Snapper in pineapple hot sauce marinade

    • is there a cereal that you can upgrade in any way? i love cereal. thanks

  • How about a Monte Christo, if you haven’t already and I didn’t see it

  • Sam you have to pair that burger with some of your local Beer (Ballast Point)

  • Looks a little better than Culver’s I guess

  • 'ERBS" has an "H" at the start,love your vids PLEASE KEEP THEM COMING

  • Omg, I just found you today and all I've been doing is binge watching.! You are amazeballs, seriously. I would love to see poutine, as it's a huge fav in my family and/or more lobster type food. My hubby works for a lobster Co-op and I'd love some ideas 💡

  • i woulda melted the cheese a little bit more...

  • Talk soooo much it’s annoying

  • I love this stuff!!!

  • Would you guys make some wicked chicken burritos

  • Making tonight! I added chopped bacon and diced cheese chunks to the beef!!

  • 7:45 "God I hope it's not too big" - She

  • I thought it was meat juice *i was let down

  • just give them a pat, good boy.

  • Like this post if the tomatoes ruins the juicy burger..

  • Cooking a burger with a vegan shirt on

  • Amaze

  • man your videos never disappoint

  • NO ONION, not you !!

  • I've always wondered why sometimes sam cooks burguers in the evo and others on the grill.

  • This burger makes me cry tears of joy. I am def making this.

  • These burgers are awesome!!! I used my own ground brisket, which ended up being maybe 60/40 with so much fat in the meat, but the compound butter just sent them over the top!!!! Love The CB!!! Thanks!

  • Euro butter is great but not always on sale so when I see heavy cream marked down I buy it and make awesome butter in our KitchenAid stand mixer and then make and freeze compound butter. It's so much butter than the regular anemic butter

  • Bruh he made the burger upside down 🤷🏻‍♂️

  • I love this guy!

  • You should make a fail video. A video where all your mistakes of food you tried to make and they just didnt come out like planned

    • He would say he never makes mistakes haha

  • Amazing Burger!! New fan here!

  • FN hilarious Sam....I just gleeked! HA!

  • Can you do fried pork skins ?

  • We did this last weekend and it was so good, we made it again for some friends. Gave you mad props Sam!

  • Legs cut off

  • Kind of surprised there's not more Wisconsinites on this video hahahah

  • I take it you mean the freezer not the fridge

  • Compound butter --> lime zest, thyme, garlic and grains of sea salt

  • needs a verry slim slice of red (purple) onion, and 3 cross-cut dill-pickle slices; also, he over-cooked the burger...meat should have a hint of pink (like a medium-rare steak)....not that tough over-cooked as shown in video (the butter is saving yhe over-cooking). Also, what exactly is "Japanese" mayonnaise? E/body knows Hellman's Orig is the BEST.

  • Tus muertos

  • brisket: from the point or from the flat?

  • Hi, I couldn’t find a general comments place so I write here. This is an excellent show, great food, you make it easy to do and the overall talk and language are funny and entertaining. Keep it going, please.

  • That burger brought tears to my eyes! Suck it Culver's! 😉

    • @Rose Semantics.

    • Two different types of burgers with the same name. Culvers is a smash burger with butter on the buns vs this. This looks great though.

  • Another great video Sam.... and love the t-shirt!!!🤣


  • what is that grill / gridle you cooking on'?

  • @ 10:49, butters buns as well. Oh you marvelous bastard!

  • No onions?

    • Agree Julian. See my post above, re: what he missed/should've done.

  • Not a butter burger....

  • Stfu and cook!!! Awesome chef🤤!!! But an unbearable and annoying fucking human being😕!!!

  • It this really in 4k?

  • too much. looks like borderline meatloaf

  • Medium ruined plz 😂

  • Damn dude, looks delicious 🤤

  • Snake Spitting , that's another name for what that was.....gleek

  • Love the T-shirt lol 😂

  • What a recipe. So simple yet so delicious. Made tonight for some guests and all asked for the recipe. HIGHLY RECOMMEND.

  • I'm only three minutes in but damn, that butter looks like it would be good on plain old toast. Edit: Just finished the video. This is definitely one more thing on my list I have to make. I'm already drooling.

  • He is the Frank Underwood of the cooks XD

  • That looks like a good burger, but you built it upside-down.

    • damnteuton it makes the burger less soggy that’s why he done it

  • It’s 5:33AM I’m ready for a butter burger right now.👍

  • Who ever was arguing with Sam, LEAVE HIM ALONE!

  • Butter, as a lubricant.

  • Panning. Sounds technical to me.

  • I heard that.

  • What does that do to my cholesterol level?

  • you be going crazy shorty

  • I’m glad only Democrats are vegan!!

  • Can you tell me why it's "...of course, avocado oil" on your grill surface?

  • That’s a heart attack

  • 13:10 I was like okay that's weird, where's the usual wash towel he uses to wipe his face? Ah, there it is.

  • Cook some type of potato, need ideas.

  • Interesting. Sorta like burger Kiev

  • How about a curry dish

  • You are on the road to 1Million subs soon

  • Compound butter... I put that shit on everything!

  • You can cook them all the way till there ruined if you want lmao

  • This burger makes me think of pussy. Nice and juicy pussy.

  • Three words cock in mouth

  • I love this dude and food looks delicious and FYI just let them fucking cuss don't bleep it out makes it better for the show

  • I was on the fence about buying a dementia care facility stock (euphemism memory care lol) but now I'm totally buying it. The dividend alone should be great. Thanks to all of you for helping fund my retirement!

  • Sam! Thanks for the referrals! By the way, your burgers look amazing. Why IT-tvs sends your viewers to me is something only Plato could answer. Still, I thank you. Oh, and yes, I will use compound butter from now on. 😊

  • Having a heart attack as I'm watching this! Still gonna make this!!! Lol

  • What is the difference between regular mayonnaise in Japanese mayonnaise?