The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K

Pubblicato il 15 lug 2019
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
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INGREDIENTS:
FOR THE COMPOUND BUTTER...
►butter
►parsley
►cilantro
►rosemary
►red pepper flakes
►garlic
►salt & pepper
FOR THE BURGER...
►50/50 mix of ground beef & brisket
►salt & pepper
►bun (i brushed with garlic butter - butter + garlic + salt + pepper)
►monterey jack cheese
►iceberg lettuce
►tomato
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my IT-tvs channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Commenti

  • WHAT SHOULD WE DO NEXT?!? Comment below ⬇🙏🏻

    • SAM THE COOKING GUY no “medium ruined” for me either. Lol.

    • I made great Hot Wings with my version of gochujang sauce. Make some?

    • probably find someone new to record you

    • Do the same thing but with foie gras instead of butter

    • SAM THE COOKING GUY french toast

  • I wonder if it would be possible to do a butter smash burger.

  • God's Gift to Everyone Who Likes Food!

  • 12:00 Where the fuck is the bacon?

  • Guys if you drop/mix some sea salt into warm olive oil it will taste like butter.

  • I would use coconut oil instead of butter.

  • 1:25 Rosemary should be left out. You could use it in the skillet while you are cooking a steak but that much rosemary should not be in the butter. Rosemary is too coarse.

  • Might be too high for this but I have to try

  • You should call this Hamburger Kiev.

  • Sam those butter burgers look amazing..have to try your receipe soon. You misplaced your paper towel roll?

  • Get to point already!

  • Sam you should make the most awesome meatloaf with garlic mashed potatoes but use dry aged beef and veal that should be fricken awesome

  • Nice shirt and burguer

  • Wow. The directors a little bitchy aint he?

    • Its his son who's a spoiled little white kid from California who finally has power helping run a YT channel so no surprise there

  • Best cookin show on the net good work dude.

  • I've done a bone marrow compound butter...fuckin delicious

  • Can you smear that on your Girlfriend ? For EXTRA FLAVOR ?

  • Sam I LOVE your VEGAN T-Shirt, BUTT, YOU ARE REALLY GOING TO START SOME SHIT ! AND AGAIN I LOVE IT !

  • "panning is a term... which means... putting something in a pan." pure Sammie, right there, Kids.

  • Einfach nur verdammt lecker

  • I am 100% olive oil person i dont enjoy butter but vid was great 👍

  • Next time, start with larger in diameter, but thinner beef patties, use thinner butter slices, and add grilled onions with a touch of worcestershire sauce.

  • Puts on Vegan shirt to make Butter Burgers ...😐

  • where da onions at?!!! besides that love this cant wait to try

  • I’ve been so burnt out on video games I’m definitely going to start cooking for my new hobby. Thanks Sam the cooking guy!

  • Ur shirt is amazing!

  • ממש כשר

  • LET HIM DO HIS JOB SAMMMM GAAWWDDDD😂

  • "Gleeked" is so canadian ffs lol i mean obviously im baked but i wheeze laughed

  • Ok. But... your tshirt, tho. ❤

  • how different is japanese mayo than regular mayo?

  • Sam, you just saved my life. I've always wanted to know how to make a juicy burger. Thanks!

  • Max is Sam's Boss

  • Sam why are there a lot of stoners watching your videos?? Are you a stoner too? 🙄

  • You never cease to pleasantly surprise me... I've got to have your recipe book... Happiness comes from within and expressing it by making others happy. I don't eat meat but I'm absolutely sure with your recipes Sam I can keep my husband and our friends happy 🥰 Ta ❣️

  • I want to see the reaction of someone eating this thing for the first time without knowing what it is. Bonus points if they are blindfolded.

  • The shirt tho

  • How about a Monte Christo, if you haven’t already and I didn’t see it

  • Sam you have to pair that burger with some of your local Beer (Ballast Point)

  • Looks a little better than Culver’s I guess

  • 'ERBS" has an "H" at the start,love your vids PLEASE KEEP THEM COMING

  • Omg, I just found you today and all I've been doing is binge watching.! You are amazeballs, seriously. I would love to see poutine, as it's a huge fav in my family and/or more lobster type food. My hubby works for a lobster Co-op and I'd love some ideas 💡

  • i woulda melted the cheese a little bit more...

  • Talk soooo much it’s annoying

  • I love this stuff!!!

  • Would you guys make some wicked chicken burritos

  • Making tonight! I added chopped bacon and diced cheese chunks to the beef!!

  • 7:45 "God I hope it's not too big" - She

  • I thought it was meat juice *i was let down

  • just give them a pat, good boy.

  • Like this post if the tomatoes ruins the juicy burger..

  • Cooking a burger with a vegan shirt on

  • Amaze

  • man your videos never disappoint

  • NO ONION, not you !!

  • I've always wondered why sometimes sam cooks burguers in the evo and others on the grill.

  • This burger makes me cry tears of joy. I am def making this.

  • These burgers are awesome!!! I used my own ground brisket, which ended up being maybe 60/40 with so much fat in the meat, but the compound butter just sent them over the top!!!! Love The CB!!! Thanks!

  • Euro butter is great but not always on sale so when I see heavy cream marked down I buy it and make awesome butter in our KitchenAid stand mixer and then make and freeze compound butter. It's so much butter than the regular anemic butter

  • Bruh he made the burger upside down 🤷🏻‍♂️