Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit

Pubblicato il 16 lug 2019
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he can. The challenge this episode: Jamie Oliver's Insanity Burger.
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Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit

Commenti

  • Nice job Chris!! Got there in the end! x

    • @Aidan Jalali Depends, if its an oil based sauce like mayo etc then the juice runs off because it can't get past the oil in the sauce to soak the bun. I think he just tried to replicate the whole mcdonalds lettuce mayo mix that they do which is very similar.

    • @ArmouredUnicorn Doesn't work if the lettuce is covered in sauce! A couple of big pieces of lettuce on the bottom as a juice barrier, along with a grilled bun, will stop it turning to mush

    • @coloredglass he only disliked the lettuce mayo on the bottom, which tbf lettuce goes ontop. I guess jamie used it as a barrier so the bottom doesn't get soggy

  • The Crunch does go! LOL!!!

  • why does Chris's burger look better tho. I want to take a bite

  • MORE OF THIS SERIES PLEAAAASE

  • Chris is a freaking cibopath -- there's a comic book called Chew about a detective named Tony Chu who has the special ability to garner psychic impressions via taste (and yes, since he's a detective, he often has no choice but to take a bite out of some nasty stuff). Chris is apparently the real life version of that. That was amazing to watch.

  • Honestly really amazing with his guesses each time.

  • red leicester is usually just dyed chedder oops

  • I’m going to say «sad boy burger» every time I’m eating a burger from now on.

  • Chris's pallet is as sexy as Saffitz. Which means he gets an A+ from me every day of the week.

  • Drink a shot each time he says “like”

  • Watching Chris push himself on the grocery cart was the best thing that’s ever happened to me

  • i love the clear glasses!

  • Wow, Chris is amazing!

  • I am so hungry now.

  • I love Chris soooo much. He's such a positive, sweet, talented cook. Really hoping this series continues!

  • do the Impossible / Beyond Burger

  • More of this please! I love Chris recreates!

  • Goodness gracious Andy is purdy.

  • It’s fun to see Chris overestimating Jamie Oliver’s burger

  • The blindfold was killing me

  • more reverse engineering episodes please! loved this one

  • 9:22 - 9:26 true that

  • No Chris, lettuce goes on the bottom to protect the bottom bun from the burger's moisture. Though I will say mixing it in mayo negate that effect.

  • make more of these!!!!!!!!!!!!!!

  • layer of sadness xd

  • That would’ve been hilarious if they tried to pass off an impossible burger 🍔

  • I'm just amazed with how Chris can tell when he's got something wrong (like the cheese) or when what he's making is lacking something (the sauce and burger), and it's just mind-blowing. It's inspiring, as a budding chef, Chris's gifted palate is just W O W

  • 14:52 well now they have!

  • Chris is an actual artist

  • He should've taken a picture of the burger and looked at the picture

  • WHOS TEAM ARE THESE PEOPLE ON AND WHY ARE THEY HAVING A CONVO ON SET

  • *rubs finger in actual ketchup* “That tastes like straight ketchup” Me: Wow hes good

  • The meat is not cooked properly.........its raw!

  • Love this series

  • sad boi burger

  • andy loves this power trip hahahaha

  • Great 👍 Chris great 👍 damn great 👍 I mean I was just thinking how good this guy is investigating that burger lol

  • Can Claire choose something for Chris to cook? Preferably something with tempered chocolate.

  • Impressed, but i thought he’d eat it before he completely destroyed it with his hand

  • can we get 1000000 more of chris doing these?

  • Having lived in the UK for 14 years, if you have a burger that has been ruined, assume it was a British chef. (Obviously there are exceptions. My personal signature burger technique is loosely from Heston Blumenthal.)

  • "Layer of sadness" kills me everytime 😂😂😂

  • No one commenting the dog-eyed eyecover? Totally distracted me :D

  • This was fun. More of this please :)

  • Dig on the saftey goggles

  • My goal in life is to get a compliment from Jamie Oliver.:)

  • This mans taste buds are OP

  • Why is it completely raw 🤢🤮

  • "YOU PUT THE LETTUCE ON THE BOTTOM SO IT DOESNT WILT."

  • watching him be so meticulous is really interesting tbh. favourite people at ba for me are claire and chris at a close second

  • you put letttuce on the bottom so bun doesnt get soggy , smart boy

    • that bun is noticeably soggy! i think it is because heat rises and you get slimy lettuce. i don't think a bottom bun can stand up to the layer of sadness though.

  • Chris you are amazing

  • A celebrity chef being called Guy Fieri has to be the biggest insult

  • PLEASE DO A SERIES, "NAME THAT F****ING CHEESE!"

  • "The crunch does go? The crunch does go"

  • i can’t stop watching this channel

  • Bro, more like this please. K thanks broheim.

  • More of this please

  • Wait, is that a rare burger? Apparently Jamie Oliver failed food safety. For those who don't know because it's been minced any bacteria will be mixed throughout unlike a steak where it will only be on the surface.

    • you know jamie oliver didn't actually cook that burger right?

  • Interesting that he was trying to recreate some of the hallmarks of the ketchup before going with actual ketchup (acidity from vinegar, sugar).

  • "The layer of sadness" 😂🤣 Oh dear, poor Jamie.

  • I felt like I was watching an Olympic event. They needed to hug at the end because it was emotional. We must have more of this with Chris, PLEASE!!

  • I have binge watched the videos featuring Chris. I wish we could be friends.

  • Why did I sit through this whole video?...

  • If only we could feel colors

  • Bon Appétit! We want more of this!

  • The gods tongue has been put to the test.

  • I would love more of this wiih chris

  • I thought he was gonna be blindfolded the whole time... disappointed

  • Real Meat, not a plant that is not Meat or a Burger.. ;-D

  • The next installment should feature recreating a soup or stew with flavors more blended together rather than discrete layers of flavor.

  • There is a German TV Show called "Kitchen Impossible" where Chefs send each other to different kitchens around the world and they have to replicate a dish by taste in the original kitchen and will be judged by a local jury. Chris should participate!

  • please make this a regular series!!!

  • The beef is not cooked. For steak, it's OK for it to be red in the middle, but not mince.

  • This would be the best series after Claire's "Recreating Gourmet Foods" one. Super fun to watch and extremely informative for someone who likes knowing what ingredients bring to a dish. Good episode

  • jamie oliver puts worcestershire sauce in everything and it’s not really a thing in america. any brit could taste it from a mile away.

  • Isn’t the lettuce on the bottom so the heat of the burger doesn’t wilt it

  • I literally gagged seeing how raw that burger was like eww

  • Is it the new haircut or the glasses he kinda looks younger. Also I live for the unintentional trash talk about Jamie in the beginning.

  • jeez 90% is an A minus student? lol it's an A plus here, so great job Chris!