Pasta Part II: Filled Pasta | Basics with Babish

Pubblicato il 10 gen 2019
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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
Watch Pasta Part I here: it-tvs.com/tv/video-HdSLKZ6LN94.html
Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs
+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top
+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top
+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter
Music:
"Even or Odd" by Blue Wednesday
soundcloud.com/bluewednesday
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Commenti

  • hmm... it is just regular pelmeni, but without meat =\ what the point?

  • Imagine Babish becoming the next America's Master Chef lmao

  • Why'd you call it flesh

  • Does he know cheese is salty enough? Also is that mold on that parmison or just part of the label?

  • can we get some St. Louis T-Ravs?

  • Anyone knows what kind of foil he is using?

  • a well deserved porcodio from Modena...

  • FUN FACT: This tastes amazing with a cream sauce and bacon. You can use bacon bits or whole chunks of bacon. Whichever you like, it doesn't really matter. That is if you don't care that the whole world thinks you're a pretty little girl, but if you do care about that sort of thing, then I highly recommend chunks!

  • You should cook The tortellini in The broth 😡

  • This video feels a little sensual... and I don't know how to feel with being okay with that.

  • Why’d you use water instead of egg for the tortellini ?

  • a bowl of "whater". will wheaton

  • Slowly but eargerly is how i react when my girlfriend wakes up feeling horny, and askes If im awake.

  • My eye are kinda hurting because of how bright orange that butternut squash looks

  • Your butter looks live anti frost

  • What kind of plastic wrap is this? Reminds me of the stuff we use in tha laboratory xD

  • Bread part 2!!

  • I think it needs more butter

  • Could you make some videos about vegan recipes?

  • Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

  • Mr. Babish, please do a pasta III!

  • love the music

  • U have the sexiest voice I’ve ever heard .

  • Tortellini en brodo is just tortellini in broth, isn't it?

  • 6:46 is uh... is anything going to happen? No? Okay

  • This was helpful thanks now I know I made the ravioli correctly...

  • @ 2:50 whhet it in whater

  • My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

  • Watching Babish while eating a Hot Pocket...FML!

  • Ravioli Ravioli don't lewd the dragon loli

  • Frozen mozzarella?! Wtf

  • I kind of want you to do a Basics episode on making gnocchi

  • Gluten net-working, made me choke on a sandwich. Thank you for great content!

  • Its about time i subscribed to your amazing channel

  • RAVIOLI RAVIOLI, WHAT'S IN THE POCKETOLI!?

  • Ravioli Ravioli whats in the pocketoli

  • "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

  • Lemon? Really? Why? What were you thinking? That really hurts.

  • I'm supposed to be writing an essay right now...

    • I'm supposed to start my assignment right now...

  • How long does it last in the fridge?

  • Tortellini "EN" brodo 😂😂😂

  • Has anyone noticed that this and the Fried Rice episode are both episode 32?

  • I like the subtle Stewie Griffin references almost as much as I like the SteveMRE references.

  • i tried this, but my pasta got dry wayyy too quickly

  • You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends

  • I guess he didn't even put salt in the water...

  • No shaky hand when eating the pasta = the whetted finger brought little pleasure for babby.

  • you’re like the vsauce of cuisine

  • someone in Emilia just died.

  • Was there a black hawk down aka the worlds best movie. At 3:14. Leave no man behind

  • Use semolina to avoid drying out the dough when you dust the dough

  • Ravioli? Pasta condoms

  • you are excellent at what you do

  • Butternut squash ravioli looks like a packet of condom XD

  • What size is the round cutter in the first recipe?

  • I like my olive oil extra virgin, how about you?

  • Bowl of whater Edit: whetted finger

  • Please do gnocci

  • I love how he says "huwater" lol

  • squidward... Tortellini