Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Pubblicato il 19 set 2019
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

Commenti

  • So greasy

  • Miam Miam

  • Too much olive oil😂😂😂

  • add atleast 10 minutes of prep before video even started

  • I love you Gordon! But could you plz stop taking the Lord's names in vain. It's very serious! Love you!😚

  • Shalots

  • Stove is on high level that’s why he put more popeye oil if he don’t do that he can’t make in 10 minutes popeye oil is easily evaporate

  • Hello

  • This was AMAZING to watch! I love Gordon Ramsey !! Great chef!

  • and now, a list of gordon's favorite words (in this video): olive oil shallots literally season shrimp pan beautiful teaspoon in knife

  • (it) means (its) gonna scalp its brain 👉🏼🤯 (its) been scalped 👉🏼🤯 since day 1 folks no new news here

  • I’d like to remind everyone to USE A COCKTAIL STICK!!!!

  • "Literally"

  • It's funny how I get a Gordon Ramsay ad in a Gordon Ramsay video in a Gordon Ramsay channel.

  • Im Allergic to shrimp

  • You and dolph are very much alike Just that one is fast and cool And the other is a little bit slow and also cool lol

  • Literally hit the like button

  • But why you didnt nest that pasta 🤯

  • lightly season the shrimp.. cover the whole shrimp with salt...

  • A chef I am not. However, when I cook something nice for my lady I feel like I won a challenge round every time I wow her with something new.

  • Dem shrimps not done

  • Blacks are destroying the world

  • Gordon: "a little bit of olive oil" PUTS 10 GALLONS OF OLIVE OIL

  • All I can make in 10mins. is a baby..

  • Imagine how much faster he would have finished if he didn’t explain everything to us

  • Literally beautifully done

  • He said a tablespoon of stock but that was like 5 tablespoons, no?

  • If I figuratively do any of the literal business, will I fuck up the recipe?

  • Use habaneros for the spice .dont be such a pussy

  • No one: Gordon Ramsay: *LITERALLY*

    • Furt-Mahoogany Ingleturt-shwoomph YES

  • Love the title..... like shrimp isn't one of the fastest time to cook items out there.... lol :)

  • Great recipe! I love your videos! You are the best Chef ever!!!😃

  • Binging with babish should get together with gordan and do a video together

  • cooking: 10 mins prep: 10 mins buying groceries: 30 mins clean up: 15 mins 10 minutes my ass.

  • He is obsessed with salt and oil.... he uses them way too much.

  • The Title says Shrimp SCAMPI. But, he cooked and even said at the end that this is Shrimp CAPELLINI. So, wrong title.

  • Imagine if he was your dad waking up in the morning to the best breakfast and then eating this for dinner 🤩😁😁🤩🤩

  • Gordon Ramsay: Cook Shrimp Scampi in 10 minutes! Also Gordon Ramsay: *Has vegetables and other ingredients pre-prepared*

  • They are good

  • Tried this with half the onions and oil then doubled the shrimp count and came out beautiful.

  • I'm Italian and this is an awful pasta dish

  • lemon and parmesan .... ohh man ... please ... just cook simple

  • Man this Gordon guy should become a cook, he ain’t bad tbh

  • Gordon Ramsay is a Food God.

  • Wasn't that shrimp campilini not scampi?

  • Gordon is the king of adjectives.

  • *Me watching recipes I’ll never make I just enjoy Ramsay*

  • season with peppa

  • litteraly

  • Thanks, Chef! Really and truly appreciated as always.

  • I think, he forgot a little bit of olive oil!

  • Trying to be a good chef as a Brit has gotta be tough.

  • It's "literally" easy to cook something fast when everything is out (plates, pots, pans, ingredients, utensiles...), cleaned, ready, water already boiling, pans heated up, etc.

  • this would take me like 2 hours....

  • Shall ots Shuh lotz

  • I love watching him cook

  • who peeled the challotte

  • Literally 🤣🤣🤣

  • It's sjalot easier to digest

  • Never get bored watching these videos 😎