Fried Rice | Basics With Babish Live

Pubblicato il 4 gen 2019
Follow along this week as we make some super-easy fried rice in the comfort of our own home! Why break the bank at the strip mall hibachi place when you can use your leftovers for a quick, delicious, versatile meal? You're right, there's no reason to! Let's go!
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  • The first cook-a-long stream I watched! That fried rice looked so yummy. Might have try that myself next week! I've never had fried rice with ham before (bacon, yes, and pork, yes, but not regular ham). Looks like a good way to use up leftover Thanksgiving ham. Really enjoyed listening you answer questions and reply to people's comments. :) And it was cool getting to listen to Sawyer, too. You two play off each other well.

  • 52:14

  • 1:25:56

  • Not enough thicc nd juiccy tentcle for me keke

  • Not enough thicc nd juiccy tentcle for me keke

  • Not enough thicc nd juiccy tentcle for me keke

  • I hold it true that a bread knife is excellent for tomatoes. The serrations catch and go through the skin so the flesh does not get squashed.

  • Hey babish, have you Hamilton yet?

  • ginger makes it so much better

  • I was actually disappointed with this recipe and technique. The final dish left the twice cooked egg.

  • If I had a dollar for everytime Andrew told to use a day old rice... I wish!

  • That Babish wanted to star in Fury Road warms my heart. Witness!!!

  • Stew from Sword Art Online :D They also do a fish platter and sandwiches

  • He's every ladies dream

  • It's only "a problem" if you shove the chopsticks into the rice vertically. In some cultures, that means that it's an offering for your ancestors or the dead in general. That being said, do whatever you want. Other people's superstitions shouldn't control your behavior.

  • since people are sharing their dishes, here's my "authentic" fried rice: - add meat product (spam/ham/bacon/sausage) to a hot pan with a few tbsp of oil and sear. if you're using seafood, dump it on a plate as soon as it's cooked, b/c it can get tough. - add a bit more oil and pinches of garlic and chopped scallion, along with any chopped fresh veg you're including. cook for a minute or two. - add beaten egg, and use a spatula to mix and "chop" the egg in the pan when you see clumps - use a moistened hand to crumble day-old or cooled rice directly into the pan (helps take out clumps) - toss rice to make sure the grains are coated in a little grease and getting fried - season with salt, pepper, and a little soy sauce or tamari (reduced/no-gluten soy) - keep tossing! you don't want gluey clumps - serve and enjoy. this replicates most of the chinese-style fried rice i grew up eating

  • I love this!!! Your so comfortable in the kitchen, keep it up bro! 💪🏾💯☺️

  • 1:26:35 white nigga has subscribed 🤣🤣🤣

  • tbh if i were him, i’d explain the rice and then leave it in the fridge until needed lol he keeps taking it out and it keeps bugging me

  • He’s the cooking vsauce

  • Someone link me to that shirt he’s wearing

  • 59:54 Straight farm to nugg

  • When making the rice for fried rice, pre cook a shit load. If you fuck up one batch of fried rice you can always try again and if at one point it works out, it gon go *quick*

  • You should have separate streams where you just do Q+A. I’d pretty pretty annoyed in livestream, waiting for you to pick up a knife while people talk about inspiration

  • A commercial stove in your place? GOALS RIGHT THERE

  • Alright I’ll do it, only cause no one else has yet. Shrek 2 feast where he meets Fiona’s family

  • lol someone said have my baby pause here 4:47

  • I've been trying to make fried rice for so long!! I haven't seen a single recipe online that says to use day old rice. I'm very excited to try this again!

    • Robby Mullarky You’re looking at the wrong recipes. If the author has a white af name like Mary or Frank, don’t fuck wit em

  • You sound nervous around the 1:34:20 part FYI

  • 1:01:40 Ya boi likes ham

  • 1:26:32 "White Nigga has just subscribed"

  • Make homage energy drink that Peter made in family gut

  • Remake this video and make it smaller!!!

  • You are not supposed to stick chopsticks into rice since its a ritual to put sticks in a bowl of rice :D

    • Nice to know, no reason to not do it anyway tho

  • lol I never use soy sauce in fried rice, then again I'm thai

  • I would like to see you make char siu & incorporate it in place of the ham & shrimp.

  • Only about 9 minutes in, but for anyone who's curious, you could maybe use Liquid Aminos instead of Soy Sauce

  • cherry danishes from gilmore girls?

  • why do I watch these, I cant even make cereal without lighting something on fire


  • And you know what? FUCK YOU, I’M NOT.

  • Hey Babish. I'm not sure if you take any requests or not. But, if you do, I think I have an idea/recipe for you. In an episode of American Dad (I'm not sure if you've ever seen the show or not) called "A Star Is Reborn", Stan Smith is invited to an elderly celeb's house and they begin enjoying this meal of an aspic (pieces of pork and beef suspended in gelatin) with a gibson (a martini, but a pearl onion instead of an olive). Stan also mentions something about a plate of loose hot dogs (I'm not sure how that's made). They also shown cottage cheese in a half-cantaloupe bowl with a glass of chilled Worcestershire sauce (I'm not sure how the taste will come out).

  • You inspired me and got me to believe that I can make high quality, good tasting food, thank you

  • Love your videos! I have a request aha you should make Sam's habit stew from Lord of the Rings!

  • Made this today. Surprisingly good 👌

  • Cook the spaghetti taco from icarly

  • Hi! This is the most random comment ever, but hey... have you ever thought about uploading a compilation of silly cooking mistakes or something, and to name it "Cringing with Babbish"? This is likely not a very original idea (someone else might have already come up with such a (pun)ishing remark).

  • You should try making gumbo from princess and the frog. Like this comment so banish can see this

  • You should do the Diablo Sammich from Smokey and the bandit

  • You should make the Froggy Apple Crumple Thumpkin from Chowder. You’d truly be a legend if you pulled that off.

  • I have an idea for the next food u can make from a movie, moloko plus from A clockwork Orange

  • Liquid aminos tastes just like soy sauce but is much healthier.

  • 1:09:50 He sounded so damn badass, and that just cause he didn't want to use the chopsticks

  • English speaker living in Japan if you need a place to crash Bab! :D

  • I used Coconut Aminos from Trader Joe's instead of Soy Sauce when I was doing the Whole30. It's not as potent, but I still think it tastes really similar :)

  • chef big dog up all night FUCKING

  • Make sarma.

  • god damn i love your voice it makes me fall asleep

  • Can you make Krusty Weiner from SpongeBob