Dinner: Roasted Pork Tenderloin - Natasha's Kitchen

Pubblicato il 10 giu 2016
Tried and true, quick and easy recipe for Roasted Pork Tenderloin. This Pork Tenderloin is juicy, tender and delicious.

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INGREDIENTS FOR Roasted Pork Tenderloin:
1 tsp sea salt, or to taste
ยฝ tsp freshly ground black pepper
1 tsp Italian Seasoning
1 tsp garlic powder
1 tsp ground coriander
2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
1 Pork Tenderloin (about 1ยฝ lb)
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Thanks for watching!!
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Meridian, ID 83680


  • Natasha to the rescue once again!! My wife's at work and coming home for dinner. With a Pork Tenderloin in the fridge (which I have never cooked before), I check out Natashas Kitchen and find this easy quick preparation. It was a success and I'm a hero again. Thank you Natasha. :-)

    • Thank you for such a nice review and for trying the recipe ๐Ÿ˜€๐Ÿ‘๐Ÿป

  • Got everything else, but no coriander. Substitute?

  • You're husband is a blessed man to have you ๐Ÿ˜

  • But how do I get it TENDER. BTW thanks for the BOMB.com recipe.

    • @Sam ok thank you

    • Wax Doe Brine the tenderloin for 15-20 minutes (no more than that) and pat dry before adding the seasoning. The brine will tenderize the meat.

  • Impressive, low cooking time, remained juicy.

  • I made this for dinner tonight and my husband flipped! So gooood... thanks! ๐Ÿ˜‰

    • Thank you for such a nice review and for trying the recipe ๐Ÿ˜€๐Ÿ‘๐Ÿป

  • This has become the standard for cooking tenderloin in our house (half a dozen times already). I use a Lodge cast iron skillet, with the spices you list (exactly) and it really works! Which is not easy feat because it has to please the wife, the daughter and the granddaughter all at the same time... Thank you Natasha for making Granddad's life a little easier..

  • This is now my go to tenderloin recipe. It is delicious. Serve with any potato or rice recipe with any veggie. You can't go wrong.

  • Where did you get the lemons and garlic hanging by your window?

    • That's my mom's decor ๐Ÿ˜€. We used to live with them and used their kitchen while building our home

  • Your recipe its what I've been looking for. Thank you

    • You are very welcome and thank you for watching ๐Ÿ˜€

  • We love and have it often. Great and simple recipe!

  • ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐ŸŒฒ๐ŸŒน

  • Thank you!

  • I love this. Clear,concise instruction with no pretentiousness. I am making this tonight.

    • Thank you for the positive feedback Calvin and for watching our videos ๐Ÿ˜€

  • Just made this tonight for my family, easy to do and came out fantastic. Thanks!

    • You are welcome and thank you for the nice review ๐Ÿ˜€

  • thank you natasha...i am subscribing mainly because you are making this about your recipe to which you listed the ingredients for! i am sick & tired of looking for a good recipe only to find that they think they are either too good or to busy to take the time to clearly write the recipe and ingredients on the same video. i'm not interested in following their whole life! or their blog! you represent yourself well with clear and specific recipes and ingredients. i hope to see many more of your videos! i'm trying this one tonight!! i know hubby will love it!

    • Thank you Donna for subscribing and I hope you'll love the recipe. We like to get down to business ๐Ÿ˜

  • Amazing and delicious recipe! I cooked 2 tenderloins with butternut squash and sweet potatoes bake for side dish. So good! Thank you so much for your effort and for sharing with us your delicious recipes!

    • You are very welcome Mila and thank you for making our recipes ๐Ÿ˜€

  • great vid production. Thanks for this!

  • I did it. Natasha, you are a queen! Thank you. I did also pork chops the same way and it is fantastic. Thank you!!!

  • I didn't even see the meat...

  • This was so easy and so good

  • Anyone else wondering why she had the smallest slice when she tried it?

    • She blamed her husband and dad for eating it all, but it was her. No room for anything but a small slice when the camera was rolling.

    • Craig Fraser kind of like Giada.

  • Nevermind I found it !๐Ÿ‘๐Ÿป๐Ÿ˜€

  • Natashia I canโ€™t seem to find your grilled peaches with pork tenderloin recipe?!

    • Here you go Denise, natashaskitchen.com/grilled-pork-tenderloin-with-peaches/

  • that is easy and awesome.....where you from mam

    • u have lovely family mam.what is u r profession

    • I was born in Ukraine but live in USA. Thank you for the compliment ๐Ÿ˜€

  • Perfect ! thank you Natasha

  • 19 people must not be able to eat pork due to their religion lol

  • Thanks for the pointers Iโ€™m now a stay at home dad and I love cooking so your videos help out a lot and I look like a super star lol thanks again

  • Thanks a million Natasha!!! I bravely made this for Christmas... and ... everyone raved abt it!!! It is soooo goood, even withoust any sauce or gravy... And I just made it again yesterday for my brother who was not here at that time ...and he loved it too. Now this is a staple dish in my home... thanks to you!! xoxo

    • I'm glad to hear the recipe is such a big hit! Thanks for sharing!

  • What if u don't have a thermometer

    • B-rocka 4life They sell those. Buy one! under cooked pork is very dangerous.

    • if you tenderloin is the same size as ours, it should be ok with the cooking time listed in the recipe.

  • In addition to liking her recipe, I like the way she presents herself she looks good and she doesn't talk to her audience like she's talking to kindergarten children like most of the females do around here.

  • nice, the only thing i'd make a sauce starting from all those tasty bits left in the pan, maybe a red wine reduction

  • This looks fantastic!! After searing, roast only 15min. in 400 degree for 15 min and having perfectly cooked meat sound amazing.

  • So good,so easy.I love it.Thank you.

  • Came for the rack, stayed for the rack....

  • love this recipe. i will make this for xmas easy yet tasty

  • Love your videos and recipes. What type of pan did you use for this recipe? Enameled cast iron?

    • Thank you for the compliment ๐Ÿ˜ฌ. Here is the link to the one I use - amzn.to/2gxWz2N

  • Followed your recipe and it came out perfect!! Thank you!!

  • Making this ,this weekend cant wait thank you for sharing โค

    • Natasha i dont have one of those skillets would it be ok to transfer the meat to a pan ? If so is there anything i have to fo different can you reply please i am making this tomorrow ๐Ÿ˜Š planning to buy he skillet soon .thank you

  • Came across your page and thank you for doing the "KISS!" (I'm an Army Cook) Recipe !

  • I just made this tonight. I found your site by searching google for tenderloin recipes. It turned out fantastic! I am saving your recipe. I didn't sear it in the pan since I grilled it on my electric clamshell grill. The summer heat was too hot to use the oven, so I decided to grill it instead. I had a food thermometre set at 160F so I didn't have to guess how long to cook the tenderloin. It was only a 1ยฝlb roast. It was flavourful, juicy, and tender! I am sharing this recipe as well as bookmarking it for later. I hate cooking, but this was so easy and so good... I will definitely make this again! TY :)

    • Awesome! I'm glad you found my channel! Thanks for watching and sharing your great review!!

  • I have made this recipe 3 times now and still can't believe how great it is! This is a definite go too! Thanks for sharing!!!

  • You've earned a subscriber.

  • I made this recipe last night. I didn't have any coriander or cumin so I substituted with a Mrs. Dash steak seasoning that contained coriander. It turned out so tasty. My husband loved it. I love how easy this was. I've made many dishes from Laura in the kitchen and it never goes well. This actually came out like it was supposed to! Thank you so much.

    • I find that this channel is superior to Laura in the Kitchen. ๐Ÿคทโ€โ™€๏ธ

    • You're welcome Michelle! I'm happy to hear you enjoy the recipe! Thanks for sharing :)

  • useful

  • OMG I want to make this tonight!! Natasha, thanks for spending your time and passion sharing with us!! I can't wait to impress my friends with this one!

  • Trying this tonight. Love your simple supper ideas! My kids will help me marinate the meat. Greetings from a Polish chick living in sunny South Africa...

    • Joanna, thank you for the compliment ๐Ÿ˜ฌ. Greetings to you as well!

  • just stumbled on your video!...will give it a try soon ..thanx!..

    • Thanks for watching, I hope you like the recipe ๐Ÿ˜ฌ

  • easiest way that I've seen it done thanks for not making life hard lol ๐Ÿ˜˜

    • @Natashas Kitchen why the angry face๐Ÿ˜ฎ

    • You are very welcome and thank you for the nice review ๐Ÿ˜ฌ

  • I made it today! The tenderloin was perfectly moist and tender :) Thanks!

    • Anna, thank you for such a nice review and you are welcome ๐Ÿ˜€.

  • ๐Ÿ˜˜๐ŸŒน

  • I love your recipes ๐Ÿง๐Ÿฑ

  • Girl!!! This looks Delicious

  • Perfection!!! Awesome recipe

  • thank you I'll try!!

  • โ™กโ™กโ™ก

  • Your make up and hair is on point!

  • yummy... thank you very easy to follow love it