Cornbread | Basics with Babish

Pubblicato il 12 dic 2019
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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.

Commenti

  • As a southerner, I think you can get away with not using lard.

  • BACON GREASE! Lard is so bougie.

  • Babish saying "Honeybutter" into my headphones feels like a warm blanket

  • My daddy was a Southerner through and through, and the man (God rest his soul) could NOT abide by sweet cornbread. He would always say "If I'd wanted cake, I'd-a ordered cake." :P That being said...I'd bet he would have liked the jalapeno cheese one. :) Thanks for reminding me of good memories.

  • 👏🏾

  • You Americans eat some weird shit.

  • Watches binging with babish Sees blue apron Me: FINALLY

  • Oh THANK GAWD!!!! someone who doesn't think that corn cakes are corn bread and uses a real iron skillet I was afraid I would have to unsub

  • These all look so delicious, but you haven’t lived until you’ve had fried cornbread. Spoon cornbread batter into hot oil (in a cast iron skillet), then flip when golden brown.

    • we usually add onions and call it hush puppies

  • Whats the song you have playing in the background

  • Every cornbread I've ever had was a salty craggly sandy mess

  • Oh, bless his heart. Honey, find a recipe that uses actual corn.

  • Honey butter was Andrew's nickname in high school.

  • H O N E Y B U T T E R

  • This plus your chili, makes a great meal.

  • C o r n

  • Cornbread w/o sugar is gross...😖

  • Cornbread and milk is one of the best things man.

  • Shut the front door

  • Could I just wait until butter is cooled instead of adding an ice cube? Or maybe using just 75% or brown butter and adding in 25% of cool butter to drop the temp a bit before mixing it with the batter?

  • why not use grams.. :(

  • 7:50 my type of corn bread

  • As someone who was born and raised in the deep south... I can assure you ... this is not how it's done. Nice try though! On a side note, you ALWAYS turn the cornbread upside down when you take it out of the cast iron skillet to cool and the oil does not go IN the cornbread... it only goes in the skillet and it is never, ever sweet. Bless your heart ;-)

  • I'm from the south, and your first recipe really captured classic cornbread. My uncle really likes sweet cornbread, so i do eat it now and again, but i much prefer the regular cornbread over the sweet. Regular cornbread just goes with most things i think, whereas sweet cornbread is really good for a few meals.

  • i don't even come here to learn how to make food only cuz he is so funny

  • cornbread SHOULD NOT BE SWEET

    • Lauren Jost lies! 😂

  • Say "the thiccness I desire" again

  • 8:40 anyone know what this song is

  • I always crumble my cornbread into my chilli so grain size matters next to nothing

  • How does something I've never eaten make my mouth water?

  • The thing is when you skillet bake, the bottom overcooks and becomes too hard

  • "The thiccness I desire" Ah yes another man of culture

  • Born and raised southerner who prefers sweet corn bread here. Don’t tell my family.

    • As a dessert, perhaps. A good buttermilk cornbread in my cast iron skillet. Whoo-wee. Sweet gets nasty with a meal. Rice and stewed tomatoes with _sweet_ cornbread? Nah.

  • Who else was expecting him to say he was sponsored by raid shadow legends

  • Northerner

  • It sounds good but but you Sinner

  • I just made the last cornbread recipe of the video and the honey butter for breakfast and it’s fantastic! Though I added about a teaspoon of vanilla extract to the honey butter mix because I love vanilla. 10/10 will make again.

  • I actually tried making the last version what you called the "apex". Honestly, I thought it had too much butter in it. I would prefer it about 30% less rich... If feels like a butter cake more than bread.

  • Please try "coffee" from Monster's inc pleasee

  • You gone one eat your corn bread

  • I can appreciate this video

  • I just really want some jalepeno and honey cornbread now..... it looks so good. >_>

  • If you wanna get really northern you should try making it with maple syrup.

  • *ASMR with Andrew*

  • i would like you to be my uncle pleazse thank you

  • No "Hot Water" cornbread?

  • Hey babish, I have a question. WHY DID THE BUTTER EXPLODE?

  • Honey butter... .honey butter.... honey beer... butter beer. DAMMIT.

  • Why you gotta do me like that with the honey butter? Damnit, now I’m hungry

  • Yankee cornbread makes me sad.

  • This man said the ratchet😂😂

  • I was raised on cornbread, and I approve! However, you should always flip your cornbread, I dont know why but its what i was taught

  • Wow blue apron! I cook for both fun and a paycheck, and have never through about sheet pan upside down cakes...let alone upside down cakes with corn batter what

  • h o n e y b u t t e r

  • If you want raw, unfiltered honey to kick that honey butter up to the next level, let me know

  • I'm a "yankee", but the moment I saw flour go into that cornmeal I couldn't continue watching. I dunno what you were making in the second half, but that's NOT cornbread.

  • Even if it is northern cornbread I’m very proud you made it into jalapeño cornbread. Literally as I was saying I wish the southern was jalapeno, you said the other one would be jalapeno 😂❤️ love your videos...

  • “This video is sponsored by Blue Apron” reminds me of how Death Battle would always do that before a fight.

  • As a southern, I think you did great 😘 I of course could do better 😂🤣😎 but I got secret tips and tricks (one specifically I found out by accident) but that's the perk of experience and tradition passed on to me. Thanks for doing cornbread justice 😄😚

  • Bacon brown butter cornbread?