Bread Part 1 | Basics with Babish

Pubblicato il 27 lug 2018
Enter offer code “Babish” at for 10% off your first purchase, or visit:
This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
Ingredients & Grocery List:
Bread flour
Olive oil
Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven
"Melt" Broke for Free
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble:
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website:
Basics With Babish Website:


  • 3:41 lol

  • Are you left handed, Babish?

  • So where's part 2?

  • This will actually waste all my 5 gallons of olive oil 😂😂

  • I have celiacs and this is my guilty pleasure. Or maybe my personal horror Movie? I don't why I watch this.

  • Where is bread part 2??????

  • The top of my "Robin Hood" flour bag says "Do not consume this product raw". I immediately thought of you. Thank you for sharing your art.

  • L O A F

  • So, you also have to bake the bread in the dutch oven at maximum heat, right?.. Sounds like quite a lot to me '^^

  • so is there a bread part 2? MORE CARBS FOR ALL!

  • When he first pulled up the spoon of flour, I was thinking "No... He's not gonna..." And then he did...

  • Instructions unclear, i accidentally made alcohol

    • Jim Lahey would be proud

  • where is bread part 2?

  • Wait how hot is the oven in the first one

  • Lawd, you’re sick a bunch. Take some echinacea! We need you!

  • Bread didn't rise after sitting for 24 hours

  • Ok but how do you make garlic bread AKA the best food in the world

    • Sprinkle some garlic in your bread.

  • Bread part 2?

  • When is part 2 coming?

  • attractive


  • Anyone else bitterly sitting here waiting for this dank smelling bread to cool for two hours?

  • Made the focaccia bread and although it didn’t really turn out the way yours did, it tastes absolutely amazing!

  • Where the hell is part 2?

  • Is it a problem if we let it rest for one hour?

  • I love making rosemary bread. A few of my buddies have tried it and think its delicious

  • add some balsamic vinegar into that olive oil 👌🏻👌🏻

  • Accidentally yelled out "Daddy!" When Babish looked at the camera like that with that bread in his mouth. 3:41

  • Back when Tiny Whisk was just cute little whisk

  • Did part 2 ever happen?

  • Focaccia looks just like breadsticks from pizza hut. Can I actually make those at home?

  • Made my first bread today from babish’s no-knead recipe. WOW, that’s incredible and so easy.

  • This cooking show has taught me more then ANY food network show

  • Part 2?

  • Bread with olive oil or olive oil with bread. Regardless, it looked fabulous. I hope I get to a point in my life when I can commit time to indulge in baking.

  • 3:41 That was actually... quite hot

  • Squarespace offers the best dough-mains

  • Where did you get that watch Babish?

  • Im sorry if im annoing but i cringed every time you said focaccia (im native italian) becouse you pronounced it like fikaccia and not fo`caccia

  • Don’t you mean bread with babish

  • 7 minutes and 30 seconds all over *B R E A D*

  • Could you substitute the cast iron with a pot

  • Will we EVER get bread part 2??

  • Did my guy really just eat a spoonful of RAW flour?!

    • Rocco Cioffi Babish is on a whole new level

  • My favorite way to eat focaccia is with marinara sauce.

  • Where’s part 2?! It’s been a year! Lol.

  • Part 2 with whole wheat bread please?

  • cmon babish where is bread part II its been a year


  • Top tier intro XD

  • Babish, raw flour can give you salmonella, I hope that was treated in some way :c

  • Babish, what's the benefit of preheating an oven for an entire hour? Wouldn't it rise to that temp in the first 10-15 minutes anyway?

  • Give me the CARBS

  • 0:08 "Hey why are you holding the flour in a spoon?" 0:12 "NO NO NO NO!!! BABISH!"

  • There should be a compilation where it's just Babby eating bad food/raw ingredients

  • Still waiting for part 2

  • Duuuuuuuude part two has to have a sourdough in there. I just made my first batch and it was soooo good. Keep up the great stuff Babish!

  • mi sfugge il motivo per il quale negli states c'è di tutto ma a quanto pare non abbastanza panifici. qualcuno lo sa? perché è più diffuso il pane in cassetta?

  • Haha I’m bred I’m so funny and random and I have lots of comedic valiu I chase people around and fucking annoy everyone haha

  • Next episode : Cocaine