Binging with Babish: Breakfast from Howl's Moving Castle

Pubblicato il 4 giu 2019
Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our own kitchens?
My new show, Being with Babish!
The new Spanish-language BwB channel here!
My playlist of preferred cooking tunes, Bangers with Babish!
Music: "Summer Spliffs" by Broke for Free
Binging With Babish Website:
Basics With Babish Website:


  • Oh and you can slow-roast the super-thick (1"+) slabs of bacon to create...a bacon steak. You're welcome.

    • Thank. You.

    • ...Excuse me...but I might drink a little more than I..oh wait you're dating well...thank you either way

    • Hey Babish, that's a magic thing you just said

    • HP sauce. You are missing HP sauce, the best thing on bacon & eggs.

    • E X T R A T H I C C


  • he used kosher salt to make bacon

  • I’ve never seen someone eat a block of cheese like that😂

  • I love making my own bacon. I'm usually cranking out about 40lbs at a time. If your going to go through that much work, might as well make it worth your time.

  • Imagine unironically eating Pork This post was made by Chicken Leg Gang

  • Okay babish😂😂that bong joke💀

  • disliked, you can only use one utensil to eat, the others are dirty.

  • Gordon Ramsay : olive oil , olive oil , olive oil Babish : k o s h e r s a l t

  • The Bacon wasn't good enough so I raised my own pig and cut

  • I thought that pork was a towel


  • Thanks man you just reminded me of how much I LOVE those Miyazaki movie's.🤗❤️

  • How does he look so hot, while binging to such foods??

  • Babish: *but [slaps meat]*

  • There just seems something wrong about using kosher salt for making bacon

    • @HaHarmageddonTV rock salt without additives is kosher. Sea salt is not kosher

    • All salt is kosher Isn't it that ks is just extra good for drawing blood when blood isn't kosher Also he uses kosher salt probably for the taste I think the iodine and other impurities make regular salt taste weird in comparison

  • Whats the point of using kosher salt on bacon, doesn't that make it un-kosher???

    • MCLR722 kosher salt is actually a classification of salt from the Middle East that was used to remove blood from meat to make it kosher, and can be used for many non-kosher applications

  • Cholesterol!!!

  • I like when he slap the bacon😂😂

  • This dood just made bacon and eggs and over 3 million people watched it

  • "this thing holds in smoke about as good as a college freshman after taking his first bong rip" Whats with the personal attack man?

  • Literal bacon with eggs.... *Proceeds to teach how to do the bacon*

  • I just made this an hour ago and my liquid looks exactly the same

  • babushka

  • wtf is pitdobizmol

  • 0:34 "But! *Slaps Bacon*" Me: cheekie fucker.... 🤣🤣🤣

  • 0:34 "But! *Slaps Bacon*" Me: cheekie fucker.... 🤣🤣🤣

  • Why should you use destiled water and not like, bottled water?

  • AAAAAAAAAAAAAAAAAAAAAAAAAAAAH!!! ARIGATOU! I love this movie! When I watched that scene, I literally stopped the video to make some eggs, anime food always looks delicious!

  • Popeye's Chicken sandwich

  • 0:34

  • SLAP

  • 6 EGGS, NOT 4!

  • nice

  • What about the food where the last ingredient is A GUUUUNNNN!!!

  • Kosher salt...... Bacon 🥓 I don’t get it.

  • ...simple start *slaps the meat*

  • I made bacon and eggs in Japan (was traveling for work) and let me tell you, it looks exactly like it does in Spirited Away. I think Japanese bacon is cut differently than American bacon to be less fatty and more meaty. The flavor was very different too, it was slightly saltier than American bacon and tasted more "natural". And their egg yolks really are this deep orange color and the yolk has a deeper flavor. I really miss Japanese food if you can't tell.

  • Def gonna make this

  • fill sink with water, place meat and marinade in bag slowly place bag into water to squeeze out any air then seal..cmon man


  • That wasn't bacon. Those were pig belly steaks.

  • Babish is getting more and more childish but its funny so i approve :)

  • Baaacoooonnnn

  • Yup, this is a sign...imma have some egg and bacon today.

  • Can you try the Ramon bowl form ponyo ?


  • Forgot to feed the fire

  • i love studio ghibli movies, thank's so much

  • Are you telling me you DON'T put Pepto Bismalt in your bacon?

  • *slaps roof of pork* This baby can fit so much bacon in it

  • That clip looks like something i saw a long time ago. Perhaps it was Howls Movin Castle..

  • Like a freshman’s first bong rip. 😂 been there, Babish. Been there.

  • I was starting to fall asleep when I clicked on this video and then all I hear is *s l a p*

  • I just discovered you and I love you!! Funny and talented, what more do you need in a cooking show. Thanks... I think I will make my own bacon... at least once :)

  • Wow guys they made bacon and eggs from howls moving castle into a real thing this is epic

  • Everybody: buys bacon from the supermarket Binging with Babish: just killed a pig yesterday

    • It's not like your bacon is from a living pig though... :D

  • Cant even count how many times I've seen howls moving castle and until now did not know Billy Crystal did the voice

  • can you do chez platypus(Phineas and Ferb) foods?

  • love the narration...