SAM THE COOKING GUY

SAM THE COOKING GUY SAM THE COOKING GUY

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I'm Sam, and this is my IT-tvs channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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  • Cheese and rice Sam!! You took a little chunk of flesh off your finger!! No wonder your bleeding! (You can see it when your holding up, showing us the little slice of flatbread) stitches not required but a band aid might be in order? 🥴😱

  • So with one i5 how do you fulfill orders for say 4 people?

  • The whole time I was waiting for the Parmesan and was finally like oh I guess he’s not gonna put it on. And then at the very last second you mention the Parmesan! I’m dead! I watch your show too much, to the point where I know what you’re going to put on next as an ingredient LOL. Good luck with your new venture!

  • That’s crazy. Congrats

  • George likes his chicken spicy

  • Just made this, but I ditched the Cesar and went more calzone. Was still fucking amazing, thanks Sam

  • I need to get me one of them fandangled $13, 000 TurboChef ovens for all my crisping needs.

  • You didn't show how you made the flatbread is it something you buy frozen

  • Can I substitute Guinness for the red wine? Or is the beef broth wine combination better?

  • Congrats Sam!!!! If I ever go to Cali your places are top of my list

  • So meticulous in choosing ingredients!! Words are the ingredients to great communication!

  • Was already planning to hit up Not Not tacos on our next trip to San Diego. Now we can just eat lunch at one and dinner at the other.

  • Looks delicious! 🤔 Sam's always talking about having multiple wives. Is the next restaurant going to be opened in Utah?

  • miss me with the tomato on a pizza

  • Yummy but I was expecting a fried egg!

  • No Japanese Mayo!?! 🤯

  • Great job omg that's huge

  • I’m going to stop by in a few weeks and order 32 flatbreads and watch the panicked madness through the window as you guys try and get more than 3 flatbread in that oven.

  • can u make pizza eggs in the egg cup?

  • Congrats Sam! 👍😃

  • Ur the Albert Einstein of food (I’m really high and all I wanna do is munch this lol)

  • Congrats on the new restaurant!!! Love the full transparency. We trust you Sam! Great quality vids, Max. Keep it up. Always look forward to your updates.

  • Keep the success going Mr Sam best youtuber ever period !

  • Stick to the cooking channel, leave the restaurants to the professionals. Over under 1 year. I give it a little over a year just because you have money and thats what it takes to keep a failing restaurant open.

  • Got into you from your travel blogs, and awesome recipes, where the hell did a restaurant come from? The pizza looks amazing, please bring it to London 😁

  • Congrats on the restaurant, Sam.

  • Shepherds Pie = lamb Cottage Pie = beef

  • Epic

  • Congratulations Sam. Many blessings and keep doing what your doing

  • Should try make a Filipino version lechon but in a toco or a sandwich form 😋

  • That looks just delicious. I don’t think I need to wait for New Years to make that. Love making your meals. And yes I’m not making the same food every night.

  • I really like the Costco chicken bake, and I also like their microwaveable ones, and what’s different between the two is that the microwave ones have green onions in them so I think that could’ve been a good addition to this

  • That was not fresh mozzarella. Straight BelGioioso

  • Looks amazing. Love to see a shrimp dish

  • Congratulations on the new restaurant I am new subscriber

  • Stop bleeding please

  • How long did it take to design the restaurant and create the menu and what not?

  • " these videos ARE ...MAKING ME THIRSTY" , congrats Sam the Cooking Guy on your new place ! just found your videos recently and subscribed.....and now IM HUNGRY ALL THE TIME....thanks Sam

    • @SAM THE COOKING GUY a most excellent idea , i'll wash it down with an amped up grill cheese :)

    • Time for a cold one John 🤓

  • Can we have like "ASTRO!!!piece of sht" merchandise.

  • The turbochef ovens are what they use at 7-11

  • Quick question: how long does the garlic in the oil last? Can I make that and then keep it for months at a time? Thanks and congrats on the new place.

  • I wanna take the wife to graze on Friday for her birthday

  • Not going lie that’s sexy, no homo, when we come over from New Zealand we gotta have a dinner 🥘

  • It’s nice to know you put your Blood 🩸 sweat and tears into every meal 😄😄

  • She lemme beat her cheeks up all thanx to this meal idea especially the cauliflower mash.. thanx Sam and team

  • Damn, I thought I was going to see something akin to 50 shades of Graze. I'm definitely making some Chili Oil.

  • Ok I've watched a lot of your cooking shows and I love them. This video about your new restaurant keeps popping up and it's getting annoying. If I lived in San Diego I would get it but I don't. Stop with the advertisement for your restaurant that I will probably never be able to visit and keep going with the great cooking shows.

  • that shirt is the definition of a weird flex, I love it.

  • Can't wait to go and eat at that New Sam's restaurant

  • @samthecookingguy the only suggestion I have is to cut your flatbread in a diagonal

  • Rip then a new asshole sam love your video's

  • I love your videos, and voted for you.

  • Congrats on your new restaurant!

  • Can't wait to go to San Diego and go to both restaurant's...😎🤙🍽🍺

  • Your videos are amazing. You are so cool. Thank you!

  • Put a glove on you clown. Cook with your open wounds at home. Cover them up at your restaurant.

  • Congratulations Sam, wish i was close by to try the new place.

  • The link below the video doesn’t work (to preorder the knife) :(

  • To open a restaurant like that in such an expensive area of the US, someone is doing well lol, good for you man #goals

  • See you tomorrow.

  • Congratulations Sam, wishing you great success with the new restaurant....

  • Good for you Sam. Glad you were able to opened another establishment.

  • U had me at Mere Mortals

  • That Nikiri Chopper is very nice, can i have one?

  • I’m coming to the states and I’ve added San Diego SOLELY to visit your restaurant and now there’s two.. phenomenal. Big fan!

  • Is that a frozen/store bought flatbread dough, pre cooked/bought sausage?

  • See you in June

  • Holy shit! I can’t to drive down to SD and try some more Sam’s amazing food!! 😍😍😍

  • Pleeaasseee do other homemade Hamburger Helper type recipes!! I love it!!!

  • Two wives living next to each other... that sounds like having cancer and a kidney stone simultaneously. Not a good analogy brother.😁 congratulations on the success.

  • Good luck!!

  • Honestly, if it's going on a big TV network you'd have producers and crew to polish. TV people care about you and your personality first. Don't be so hard on yourself, even though mild self-depreciation is your thing. :)

  • Congratulations brother on your success...Love your channel!

  • Sam....one of the worst Italian accents I’ve ever heard. You sound more like cousin Balki from Perfect Strangers.

  • not sure if max recorded this but the shutter speed is not correct! slow motion is choppy! not hating but just something i wanted to point out

  • Start on the end, and finish strong with the middle (objectively the best part)

  • Knife steel?

  • Does the "spit" add extra calories??

  • Oh .. Sam... This is the most amazing burger of all time! My Husband, Paul made this burger, and damn this is crazy good! Thank you for sharing our now house favorite burger. I will never go out for a burger again! It dose not get any better than this!! Love you man!

  • When I get out to San Diego I will visit both places

  • Nutritionally they are not good for you.

  • the restaurant looks amazing!!

  • Congrats Sam, it’s been incredible to watch your success from IT-tvs to now the restaurant industry. Keep kicking ass!

  • Freakin awesome

  • Sam, you are awesome. You inspire me to one day becoming a restauranteur. I can’t wait to visit your places.....coming for Chicago.

  • I live in San Pedro I will make the 3 hour drive to graze

  • Common man your thumb is bleeding man you touch the food without any gloves.

  • I am going to cali just to go eat at your restaurants!!

  • Whhhhhhaaaaaaaaat!!!???

  • Can click on the link for the knife. 😭

  • I like the concept it's you all the way Sam, simple, delicious foods packed with a variety of flavor and textures in a fast-casual setting. A couple of beers with the Italian themed flatbread would be great.

  • OPEN BLADE ON SLICER...ACCIDENT WAITING TO HAPPEN...HERE IN NEW YORK THIS IS NO NO ..UBER VIOLATION..THINK ABOUT THAT SAM

  • Congratulations!

  • Oh shit..... when is your whole knife set coming out?

  • Congrats on your new restaurant !!! Wish you would come up to Saskatchewan Canada and do a cooking show/convention

  • LOL YOU GUYS MAKE ME LOL.I LOVE YALL

  • I NEEEEEEEEEEED to get my ass to SD! That flatbread looks amazing!....... and so does the knife. Preordering now

  • Congrats on your new restaurant!

  • Great video.... thank you so much!😎

  • better be pressure canning that garlic oil